Discover the Magic of Farm-to-Table Ice Cream at New City Microcreamery

Indulge in a frozen fantasy that's farm-fresh and bursting with flavor at New City Microcreamery! Since our inception in 2015, we've been on a mission to redefine the ice cream experience, one scoop at a time. Voted the Best Ice Cream in Massachusetts*, our artisanal creations are the stuff of dreams – childhood dreams, to be exact.

At New City Microcreamery, we believe in the power of imagination and the joy of good, honest ingredients. That's why we source the freshest, locally-sourced ingredients to craft our delectable treats. From the rich creaminess of Mapleline Farm's milk to the vibrant flavors of farm-fresh mint, every ingredient tells a story of quality and authenticity.

But what truly sets us apart is our innovative approach to ice cream-making. Step into our world, where liquid nitrogen reigns supreme and culinary magic is always on the menu. Under the expert guidance of Executive Pastry Chef Alyssa Lieberman, our team employs a signature technique that involves flash-freezing our scratch ice cream base with liquid nitrogen. The result? A lusciously smooth texture that's as impressive as it is delicious.

And let's not forget about the experience. At our Hudson location, you can step into the hidden oasis of Less Than Greater Than, our speakeasy bar, for a taste of old-world charm and artisanal cocktails. Across the street, The Rail Trail Flatbread Co. awaits with savory delights that perfectly complement your ice cream adventure.

So whether you're a family seeking sweet indulgence or an ice cream enthusiast in search of the extraordinary, join us at New City Microcreamery and discover a world where ice cream dreams come true.