In Bloom: Spring Drink Menu 2021

Every season we come together to carefully curate a menu for our coffee program. We like to keep a mix of the classics and a few new recipes our baristas create together. Our spring drink menu is available at both Hudson and Cambridge locations and drinks can be made hot or iced.

• Cold Brew Lemonade

• Killer Bee Latte

• Lavender Latte

• Blueberry Cobbler Latte

• Samoa Mocha

• Brown Sugar Matcha

• Almond Chai Latte

• Raspberry Spritzer

• Aarnold Palmer

• House-made Lemonade

• Iced Tea

DRINK SPOTLIGHTS

Samoa Mocha

Our Samoa Mocha will transport you to savoring the cookie of the same name. We use a dark roast espresso with notes of chocolate, caramel, and spice. We mix in our house-made hawt fudge, caramelgravy and coconut to bring this drink to life.

You can order this mocha hot or iced, with a milk of your chosing. Perfect for those who crave sweetness throughout the day.

Cold Brew Lemonade

We get our coffee from Barrington Coffee Roasters in Lee, MA. We use a medium roast with notes of sandalwood, nut, and immense chocolate. We let our course grinded beans sit for over 18 hours to make our cold brew.

We squeeze every single locally farmed lemon by hand as the base for our house-made lemonade. We'll pour the lemonade over the cold brew for this super refreshing iced spring drink.

Brown Sugar Matcha

We get our ingredient grade matcha from Mem Tea in Watertown, MA with notes of fern, moss, and turnip. As matcha is a tea that comes with ceremonial ancestry and to honor its Japanese roots, we use a chasen (bamboo wisk) to mix it.

We make a brown sugar matcha mix to then pour over oat milk or steam together for a hot drink.

Blueberry Cobbler Latte

We make our signature blueberry cobbler syrup in house with the freshest, local blueberries around. With notes of cinnamon and brown sugar, this latte will warm you up after a chilly spring day or help you refresh in iced latte form.

Typically served with oat milk, this latte is fully vegan.

Lavender Latte

Now that spring has arrived, it’s time to get down with floral flavors. Due to lavender’s calming and stress relieving properties, this is the perfect solution to balance out a busy morning.

While you may believe lavender doesn’t belong in coffee, don’t knock it until you try it. Enjoy hot or iced and vibe to our perfect coffee shop playlist.

Killer Bee Latte

The changing season means the bees are finally ready to come out of hibernation, and so is our killer bee latte. Using our homemade chipotle honey syrup, we mix in espresso and pour over the milk of your choice. It’s a balance between sweet and spicy with a soothing finish.

Almond Chai Latte

Sugar, spice and everything nice, is our trusted chai latte. It’s the perfect alternative to coffee when you’re still searching for that caffeine hit. We use spicy chai from MEM Tea with notes of clove, ginger, and peppercorn.

This flavorful and complex tea drink is great iced or hot, whatever you’re feeling!

Raspberry Spritzer

This iced drink is all vegan baby! We take our house-made Razzle Dazzle gravy and pour it over ice cold seltzer. It’s a raspberry overload!

Arnold Palmer - lemonade and iced tea of choice

Lemonade - made in house with freshly squeezed lemons

Iced Tea - english breakfast, jasmine or crimson berry